[1,000 yen off the course] 1,000 yen off per person for those who make a course reservation★

Reservations and Inquiries

TEL 082-241-0929

Reservation

language

  • A store that focuses on local production for local consumption.Fresh local food such as oysters, conger eel, and corn that can be eaten all year round◎
  • Premium all-you-can-drink for 2 hours 2000 yen, you can also drink sake!
  • We have a wide variety of single dishes that use plenty of seasonal vegetables.

Specials

  • You can eat them all year round at Shishi Ikujin Annex!Oysters from Hiroshima★They are sterile so you can rest assured!

    You can eat them all year round at Shishi Ikujin Annex!Oysters from Hiroshima★They are sterile so you can rest assured!

    Just one is OK

    From raw oysters to grilled oysters, creative dishes, etc., cooking that brings out the flavor of the ingredients even more without sacrificing their original taste.The hidden commitment to each item shines through.Popular with both women and men for their delicate dishes! Even if you just stop by on your way home from work, we also serve sake! We use brand-name sterile oysters, so you can enjoy them with confidence.

    Read more

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    You can eat them all year round at Shishi Ikujin Annex!Oysters from Hiroshima★They are sterile so you can rest assured!

    You can eat them all year round at Shishi Ikujin Annex!Oysters from Hiroshima★They are sterile so you can rest assured!

    Just one is OK

    From raw oysters to grilled oysters, creative dishes, etc., cooking that brings out the flavor of the ingredients even more without sacrificing their original taste.The hidden commitment to each item shines through.Popular with both women and men for their delicate dishes! Even if you just stop by on your way home from work, we also serve sake! We use brand-name sterile oysters, so you can enjoy them with confidence.

  • [Weekdays x Limited Time] It's here again this year! Kounen x Sea Urchin x Salmon Roe

    [Weekdays x Limited Time] It's here again this year! Kounen x Sea Urchin x Salmon Roe

    Book online now for half price

    A luxurious dish that combines the delicious flavors of sea urchin, salmon roe, and sea bream.Plus, for a limited time only, we're offering it at half price★ (Online reservations only) The koune is delicious on its own!

    Read more

    1/10

    [Weekdays x Limited Time] It's here again this year! Kounen x Sea Urchin x Salmon Roe

    [Weekdays x Limited Time] It's here again this year! Kounen x Sea Urchin x Salmon Roe

    Book online now for half price

    A luxurious dish that combines the delicious flavors of sea urchin, salmon roe, and sea bream.Plus, for a limited time only, we're offering it at half price★ (Online reservations only) The koune is delicious on its own!

  • [Seasonal foods] Winter means an abundance of delicacies such as oysters, yellowtail, cod, milt, monkfish liver, and sea cucumber.Don't miss out on this season of Japanese cuisine!

    [Seasonal foods] Winter means an abundance of delicacies such as oysters, yellowtail, cod, milt, monkfish liver, and sea cucumber.Don't miss out on this season of Japanese cuisine!

    Please inquire

    At Shishifunjin, we value the seasonal ingredients of each season.We purchase seasonal produce so that our customers can enjoy it while it's still fresh.This season is full of plump oysters.Of course you can eat it raw! You can also enjoy winter yellowtail as sashimi or yellowtail shabu-shabu, whichever you prefer! We also offer dishes that use plenty of milt, monkfish liver, and salmon roe! Eat to your heart's content this winter!

    Read more

    1/10

    [Seasonal foods] Winter means an abundance of delicacies such as oysters, yellowtail, cod, milt, monkfish liver, and sea cucumber.Don't miss out on this season of Japanese cuisine!

    [Seasonal foods] Winter means an abundance of delicacies such as oysters, yellowtail, cod, milt, monkfish liver, and sea cucumber.Don't miss out on this season of Japanese cuisine!

    Please inquire

    At Shishifunjin, we value the seasonal ingredients of each season.We purchase seasonal produce so that our customers can enjoy it while it's still fresh.This season is full of plump oysters.Of course you can eat it raw! You can also enjoy winter yellowtail as sashimi or yellowtail shabu-shabu, whichever you prefer! We also offer dishes that use plenty of milt, monkfish liver, and salmon roe! Eat to your heart's content this winter!

Atmosphere of the shop

  • Banquets are possible♪Spacious and modern space◎The private space that can be used for parties of up to 22 people can be reserved for groups of 20 or more.We accept reservations for various parties. .The best time in a space where you can relax and want to spend hours.

    Banquets are possible♪Spacious and modern space◎The private space that can be used for parties of up to 22 people can be reserved for groups of 20 or more.We accept reservations for various parties. .The best time in a space where you can relax and want to spend hours.

    1/10

    <p>Banquets are possible♪Spacious and modern space◎The private space that can be used for parties of up to 22 people can be reserved for groups of 20 or more.We accept reservations for various parties. .The best time in a space where you can relax and want to spend hours.</p>

    Banquets are possible♪Spacious and modern space◎The private space that can be used for parties of up to 22 people can be reserved for groups of 20 or more.We accept reservations for various parties. .The best time in a space where you can relax and want to spend hours.

  • [Tilting sake at the counter] A calm space away from the hustle and bustle.The counter is a special seat where you can enjoy the skill and conversation of the chef.Please enjoy seasonal ingredients while leaning shoulder to shoulder and tilting sake.

    [Tilting sake at the counter] A calm space away from the hustle and bustle.The counter is a special seat where you can enjoy the skill and conversation of the chef.Please enjoy seasonal ingredients while leaning shoulder to shoulder and tilting sake.

    1/10

    <p>[Tilting sake at the counter] A calm space away from the hustle and bustle.The counter is a special seat where you can enjoy the skill and conversation of the chef.Please enjoy seasonal ingredients while leaning shoulder to shoulder and tilting sake.</p>

    [Tilting sake at the counter] A calm space away from the hustle and bustle.The counter is a special seat where you can enjoy the skill and conversation of the chef.Please enjoy seasonal ingredients while leaning shoulder to shoulder and tilting sake.

  • The sunken kotatsu seats separated by partitions are the most popular for reservations.You can relax and enjoy your meal in your own space.Not only can it be used for dates and entertaining guests, but it can also be used for family meals. If you remove the partition, you can seat up to about 22 people.

    The sunken kotatsu seats separated by partitions are the most popular for reservations.You can relax and enjoy your meal in your own space.Not only can it be used for dates and entertaining guests, but it can also be used for family meals. If you remove the partition, you can seat up to about 22 people.

    1/10

    <p>The sunken kotatsu seats separated by partitions are the most popular for reservations.You can relax and enjoy your meal in your own space.Not only can it be used for dates and entertaining guests, but it can also be used for family meals. If you remove the partition, you can seat up to about 22 people.</p>

    The sunken kotatsu seats separated by partitions are the most popular for reservations.You can relax and enjoy your meal in your own space.Not only can it be used for dates and entertaining guests, but it can also be used for family meals. If you remove the partition, you can seat up to about 22 people.

ACCESS

個室居酒屋　広島県産牡蠣とコウネ・しゃぶしゃぶ　獅子奮迅～別館～

こしついざかや　ひろしまけんさんかきこうねしゃぶしゃぶ　ししふんじん　べっかん

  • Address
    広島県広島市中区胡町3-27
  • Access
    Enter Yagenbori-dori from Densha-dori, turn right at the first street, go straight for 20 meters, and we are on the 5th floor of the building on the left.Magic shop, old Sichuan building
  • Phone number
    082-241-0929
  • Business hours
    Monday-Saturday, holidays, days before holidays: 17:30-0:00 the next day (L.O. for food 23:30, L.O. 23:45 for drinks)
  • Hours to contact restaurant
    15: 00 ~
  • Regular holiday
    Day
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 80% of the course fee (per person) will be charged from 15:00 on the day of your visit.
    Please contact us by the deadline for cancellations and changes.
  • Average amount spent
    Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, Alipay, WeChat Pay
  • Comments concerning price
    C Pay

Cigarette

  • Smoking/non-smoking

    Smoking permitted in all seats

  • Smoking Room
    Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

  • Total number of seats
    22 seats
  • Maximum seating capacity
    24 people
  • Private rooms
    There
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    No children with children
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No

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