個室居酒屋　広島県産牡蠣とコウネ・しゃぶしゃぶ　獅子奮迅～別館～

You can eat them all year round at Shishi Ikujin Annex!Oysters from Hiroshima★They are sterile so you can rest assured!

Just one is OK

From raw oysters to grilled oysters, creative dishes, etc., cooking that brings out the flavor of the ingredients even more without sacrificing their original taste.The hidden commitment to each item shines through.Popular with both women and men for their delicate dishes! Even if you just stop by on your way home from work, we also serve sake! We use brand-name sterile oysters, so you can enjoy them with confidence.

[Weekdays x Limited Time] It's here again this year! Kounen x Sea Urchin x Salmon Roe

Book online now for half price

A luxurious dish that combines the delicious flavors of sea urchin, salmon roe, and sea bream.Plus, for a limited time only, we're offering it at half price★ (Online reservations only) The koune is delicious on its own!

[Seasonal foods] Winter means an abundance of delicacies such as oysters, yellowtail, cod, milt, monkfish liver, and sea cucumber.Don't miss out on this season of Japanese cuisine!

Please inquire

At Shishifunjin, we value the seasonal ingredients of each season.We purchase seasonal produce so that our customers can enjoy it while it's still fresh.This season is full of plump oysters.Of course you can eat it raw! You can also enjoy winter yellowtail as sashimi or yellowtail shabu-shabu, whichever you prefer! We also offer dishes that use plenty of milt, monkfish liver, and salmon roe! Eat to your heart's content this winter!

Commitment to seasonal seafood and fresh fish from the Seto Inland Sea!

Fish is delivered directly from the market.We offer seasonal local fish in various ways to eat.In addition to sashimi, we will make requests such as tempura, salt-grilled, boiled, etc.We also offer fresh Hiroshima specialty conger eel dishes.

Plenty of seasonal a la carte dishes

Using the ingredients procured for each season, you can enjoy cooking with the best cooking method at that time.We are particular about local production for local consumption, so it is also recommended when entertaining guests from outside the prefecture.

Very popular! Unikura [sea urchin, koune, salmon roe]

2068 jpy(Tax included)

The sea urchin and salmon roe are wrapped in Hiroshima beef bones, and one bite will fill your mouth like a field of flowers!

Hiroshima Oyster Town

¥ 660(Tax included)

At Shishifunjin, you can eat oysters all year round.We use branded, sterile oysters, so you can eat them raw with peace of mind.

Hiroshima Togeshita Beef Koune

1408 jpy(Tax included)

Hiroshima's specialty Koune Sashimi of rare Koune, or lightly broiled.

Kinki directly from the North Sea

3168 yen(Tax included)

We also have rare kinki and nodoguro in stock.

Seared Hiroshima Red Chicken

968 yen(Tax included)

Enjoy Hiroshima's free-range chicken, red chicken grilled or tempura

Leta Shabu Momiji Pork Belly Set (for 1 person)

1980 yen(Tax included)

Geihoku lettuce, seasonal leaf vegetables, raw wood shiitake mushrooms, and Sendai wood ear mushrooms are served in a shabu-shabu platter with momiji pork and Shishi Genjin's special soup stock.The texture and light bitterness of the vegetables go well with the sweetness of the pork!

Lettuce shabu Momiji pork loin set (for 1 person)

2310 yen(Tax included)

Geihoku lettuce, seasonal leaf vegetables, raw wood shiitake mushrooms, and Sendai wood ear mushrooms are served in a shabu-shabu platter with momiji pork and Shishi Genjin's special soup stock.The texture and light bitterness of the vegetables go well with the sweetness of the pork!

Green onion shabu Momiji pork belly set (for 1 person)

1848 jpy(Tax included)

A shabu-shabu dish in which long green onions from Hiroshima are wrapped in momiji pork and eaten with Shishi-Fenjin's special dashi stock.A popular dish that is a must-have for onion lovers.

Green onion shabu Momiji pork loin set (for 1 person)

2178 jpy(Tax included)

A shabu-shabu dish in which long green onions from Hiroshima are wrapped in momiji pork and eaten with Shishi-Fenjin's special dashi stock.A popular dish that is a must-have for onion lovers.

Hiroshima vegetable pickles and grated shabu-shabu rib meat set (for 1 person)

2178 jpy(Tax included)

A new type of shabu-shabu that is made by cooking Hiroshimanahonzuke and grated daikon radish in a special dashi stock and then wrapping it in Momiji pork.It can be eaten as it is, or the Tosa vinegar dipping sauce makes it refreshing.

Hiroshima vegetable pickles and grated shabu-shabu sirloin set (for 1 person)

2508 jpy(Tax included)

A new type of shabu-shabu that is made by cooking Hiroshimanahonzuke and grated daikon radish in a special dashi stock and then wrapping it in Momiji pork.It can be eaten as it is, or the Tosa vinegar dipping sauce makes it refreshing.

Additional ingredients common to various shabu-shabu

Click here for the price↓

Rib/loin/vegetables/lettuce/green onion/homemade fishballs

• rose

  ¥ 1320(Tax included)

• Roast

  1650 yen(Tax included)

• Vegetables

  ¥ 770(Tax included)

• ball lettuce

  528 yen(Tax included)

• green onion

  638 yen(Tax included)

• homemade fishballs

  880 yen(Tax included)

Additional ingredients common to various shabu-shabu

Click here for the price↓

Hiroshima oysters/Tororo yam

• Hiroshima oysters

  ¥ 660(Tax included)

• Yam Tororo

  440 yen(Tax included)

Conger eel raw chili

1518 yen(Tax included)

Enjoy fresh conger eel as sashimi!

conger eel tempura

1518 yen(Tax included)

Hiroshima specialty conger eel tempura

grilled conger eel

1518 yen(Tax included)

Enjoy Hiroshima's specialty white grilled conger eel with wasabi and soy sauce

Conger eel shabu-shabu

2200 yen(Tax included)

Please come to our shop for the rare conger eel shabu-shabu.

Koune sashimi

1408 jpy(Tax included)

Uses Hiroshima Takehara Togeshita Beef Koune It's delicious

Beef tongue shabu shabu

2750 yen(Tax included)

Conger eel and Setouchi fresh fish sashimi platter

2000 yen for 1 or 2 people

Please check the in-store board for seasonal fresh fish and local fish.

Raw wood shiitake (grilled/tempura)

715 yen(Tax included)

Sweetfish grilled with salt

825 yen(Tax included)

Early summer tradition Salt-grilled sweetfish

Setouchi fresh fish

.

For details, please ask the staff or check the board in the store.We also recommend 3 or 5 kinds of seasonal sashimi.

Hiroshima Red Chicken White Liver *Limited Quantity

¥ 770(Tax included)

Seared misuji of Takehara Taoshita beef

2178 jpy(Tax included)

Hiroshima Takehara Togeshita Beef's Excellent Misuji

Geihoku Mago Vegetable Salad

979 jpy(Tax included)

Banquets are possible♪Spacious and modern space◎The private space that can be used for parties of up to 22 people can be reserved for groups of 20 or more.We accept reservations for various parties. .The best time in a space where you can relax and want to spend hours.

[Tilting sake at the counter] A calm space away from the hustle and bustle.The counter is a special seat where you can enjoy the skill and conversation of the chef.Please enjoy seasonal ingredients while leaning shoulder to shoulder and tilting sake.

The sunken kotatsu seats separated by partitions are the most popular for reservations.You can relax and enjoy your meal in your own space.Not only can it be used for dates and entertaining guests, but it can also be used for family meals. If you remove the partition, you can seat up to about 22 people.

Table 1Person(s) × 4

We also support crispy drinks on the way home from work.We offer not only letter shabu-shabu but also seasonal dishes.Enjoy seasonal dishes and Hiroshima local sake.

Private rooms1Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

Private room that can be used by 2 to 4 people.You can enjoy cooking in a high-quality space.Please use it for dates.We are particular about ingredients such as oysters from Hiroshima prefecture, beef, red chicken, maple pork, and magoyasai.Please enjoy it.

Private rooms1Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

Private room that can accommodate up to 6 people.As it is a spacious space, it can be used not only for various banquets but also for entertainment.We are particular about purchasing products from Hiroshima prefecture, so customers outside the prefecture can also enjoy it.

Private rooms1Person(s) × 6

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

If you remove the partition of the private room, even 10 people can push it.As it is a spacious space, it can be used not only for various banquets but also for entertainment.We are particular about purchasing products from Hiroshima prefecture, so customers outside the prefecture can also enjoy it.

Counter seat1Person(s) × 8

Counter seats are also recommended! Special seats where you can see the owner's cooking judgment up close.You can listen to the recommendations of the day, or you can listen to the sake that matches the food. ◎ Please feel free to come and visit us.

Precious Takehara Togeshita Beef

There are only a few restaurants in Hiroshima City where you can eat “Takehara Togeshita Beef”.Try Koune's Tougeshita beef, which is characterized by its softness and strong umami.

The one and only shabu-shabu

All vegetables are safe and pesticide-free grown in Kitahiroshima.The shabu-shabu of Hiroshima greens and grated radish is exquisite.Come once!!

We also have a wide selection of local sake from Hiroshima.

A selection of fragrant pure rice sake.Please enjoy sake grown in the sea, mountains and villages of Hiroshima.

Setouchi Seafood

Fresh local fish, Hiroshima specialty conger eel sashimi, and Hiroshima oysters are sterile brand oysters that can be eaten raw all year round.

The one and only shabu-shabu

All vegetables are safe and pesticide-free grown in Kitahiroshima.The shabu-shabu of Hiroshima greens and grated radish is exquisite.Come once!!

We also have a wide selection of local sake from Hiroshima.

A selection of fragrant pure rice sake.Please enjoy sake grown in the sea, mountains and villages of Hiroshima.